Sold in a 1kg pack (average 12 sausages per pack), all sausages have a minimum 85% meat content.
Four flavour options:
- The Kennedy – Pays homage to the famous Bromley and South London sausage shop Kennedy’s. This is Larder’s take on their famous Cumberland sausage.
- Italian – Larder’s signature Italian style sausage, made with cuts of pork from the shoulder and belly blended with our signature herb blend of fennel seeds, thyme & garlic.
- Cumberland – made using an a fantastic herb blend and packed full of flavour.
- Premium plain pork – premium plain pork sausage and packed full of flavour.
£9.99 — available on subscription
Premium plain pork